Philosophy

With an awareness of our place in the Old Mission Peninsula and Northern Michigan communities, we at Mission Table take our inspiration from the land and waters that surround us. It’s by the tenets below that we support this region we call home:

 

  • Our food and beverage menus feature the best ingredients available from local farms and fishermen.
  • We use only the freshest products, which honor the seasons and support the agricultural economy of the region.
  • These foods are used in ways both innovative and traditional to bring out their unique essences.
  • Garnish and presentation are secondary to flavor and quality.
  • Be kind to the environment and it will not only provide energy for the body, but sustenance for the soul.